SAMPLE bi-Weekly Menu + Custom Ordering
Every week we release a menu on Mondays for pickup every Friday. Our cutoff for ordering is 12pm thursday.
pickup every friday from 8.30am-10.30am.
please review our frequently asked questions here. You will find our food safety information at the bottom of our FAQs.
Below the menu you will find a custom order form where you can be as specific as you want with your order and then expect an email from us with details.
Featured
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This naturally gluten free cookie made with buckwheat flour (related to rhubarb), ground ginger and chopped candied with dark chocolate chunks.
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A updated take on a classic, brown butter, Valrhona chocolate & sea salt,
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Crisp Flaky Pastry, topped with mint & lemon infused Bellwether Farm Ricotta & Local organic seasonal vegetables.
This week featuring Asparagus, Snap Peas & Fava Beans.
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As featured in 805 Living Magazine this is an homage to all things comfort.
Vermont Creamery All Butter Pastry, organic flour, sugar cream ,eggs and sweet potato.
A magnificent addition to your Thanksgiving table!
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Perfect for brunch or any celebration Crisp Marshmallowy Meringue topped with whipped cream & Farmers Market Seasonal Fruit.
Flaky all butter pastry, Creme Fraiche, Feta Roasted Carrots Black Olives.
.Baked to delicious perfection